Buffet may not be available everyday. Please contact Wellingtons Restaurant to confirm the availability on the day.
Buffet Menu
Bakers basket of assorted breads
Fresh from our bakery
Chef’s soup of the day
An array of fresh chilled seafood
Including Mussels, Prawns & Clams (Oyster available during special occasion)
Selection of cold sliced meats
With chutneys and pickle
(Available only during breakfast)
A wide range of fresh seasonal salads
With dressings and accompaniment
Roast of the day carvery
With vegetables, pan juices and condiments
Selection of hot dishes
With eclectic asian/western flavours and seasonal fresh produce
Sweets offerings
Including petit fours, pavlovas, variety of cakes & hot pudding
(Hot pudding available only during dinner buffet)
New Zealand cheese selection
With dried fruit accompanied with cracker
(Available only during breakfast)