Buffet Menu

A wide range of fresh seasonal salads

With dressings and accompaniment

An array of fresh chilled seafood

Including Mussels, Prawns & Clams (Oyster available during special occasion)

Bakers basket of assorted breads

Fresh from our bakery

Chef’s soup of the day

New Zealand cheese selection

With dried fruit accompanied with cracker
(Available only during breakfast)

Roast of the day carvery

With vegetables, pan juices and condiments

Selection of cold sliced meats

With chutneys and pickle
(Available only during breakfast)

Selection of hot dishes

With eclectic asian/western flavours and seasonal fresh produce

Sweets offerings

Including petit fours, pavlovas, variety of cakes & hot pudding
(Hot pudding available only during dinner buffet)